Mango Sticky Rice recipe

Mango Sticky Rice recipe

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Here’s a delicious recipe for Thai Mango Sticky Rice recipe:

Ingredients:

– 1 cup glutinous rice (also known as sticky rice)

– 1 cup coconut milk

– 1/2 cup granulated sugar

– 1/2 teaspoon salt

– 2 ripe mangoes

– Toasted sesame seeds (optional), for garnish

Mango Sticky Rice recipe

Instructions:

1. Rinse the sticky rice with water a few times until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

2. Drain the soaked rice and place it in a steamer lined with cheesecloth or a muslin cloth. Steam the rice over medium heat for about 20-25 minutes until it becomes tender and translucent.

3. While the rice is steaming, prepare the coconut sauce. In a small saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and set aside.

4. Once the rice is cooked, transfer it to a mixing bowl. Pour half of the prepared coconut sauce over the rice and gently fold it in, allowing the rice to absorb the sauce. Let it sit for about 10 minutes.

5. Peel and slice the ripe mangoes.

6. To serve, place a portion of the sweet sticky rice on a plate or in a bowl. Arrange the sliced mangoes next to it.

7. Drizzle some of the remaining coconut sauce over the rice and mangoes. You can also sprinkle some toasted sesame seeds on top for added flavor and garnish.

8. Enjoy the Thai Mango Sticky Rice recip while it’s still warm.

This dessert is best served fresh and can be enjoyed as a sweet treat or a delightful ending to a Thai-inspired meal. This dessert is best served fresh and can be enjoyed as a sweet treat or a delightful ending to a Thai-inspired meal.