tater tot casserole without meat

Here’s a delicious recipe for a tater tot casserole without meat that you can enjoy.

tater tot casserole without meat : this delectable no-meat tater tot casserole is a perfect dish for those seeking a hearty and flavorful vegetarian alternative. Packed with wholesome ingredients and topped with crispy tater tots, this dish is sure to be a hit with both vegetarians and meat-eaters alike. Whether you’re planning a cozy family dinner or hosting a gathering with friends, this recipe offers a delightful twist on a classic comfort food. Get ready to indulge in layers of savory flavors and a satisfyingly crispy texture that will leave everyone craving more.

tater tot casserole without meat

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 6 servings


  • 1 package of frozen tater tots (about 32 ounces)
  • 1 can of cream of mushroom soup (10.75 ounces)
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 cup of frozen mixed vegetables (carrots, peas, corn)
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they become translucent and fragrant, for about 3-4 minutes.
  3. Add the frozen mixed vegetables to the skillet and cook for an additional 2-3 minutes, until they thaw and become tender. Season with salt and pepper to taste. Remove from heat.
  4. In a large mixing bowl, combine the cream of mushroom soup and sour cream. Stir until well combined.
  5. Add the sautéed vegetables to the bowl and mix them with the soup and sour cream mixture.
  6. Grease a 9×13-inch baking dish with cooking spray or a small amount of oil.
  7. Spread the tater tots evenly on the bottom of the greased baking dish.
  8. Pour the vegetable and soup mixture over the tater tots, spreading it evenly to cover them.
  9. Sprinkle the shredded cheddar cheese over the top of the casserole.
  10. Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
  11. Remove the casserole from the oven and let it cool for a few minutes before serving.
  12. Serve the no-meat tater tot casserole hot and enjoy!

Optional: You can garnish the casserole with chopped fresh parsley or green onions for added flavor and presentation.

This no-meat tater tot casserole is a comforting and satisfying dish that is perfect for a family dinner or a potluck gathering. It’s packed with flavors from the creamy soup, mixed vegetables, and melted cheese, while the tater tots add a crispy and delicious touch. Plus, it’s a great way to enjoy a hearty casserole without any meat.

tater tot casserole 10 recipes

tater tot casserole without meat

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