“Delicious and Authentic Chicken Tikka Masala Recipe: A Flavorful Indian Delight”
Chicken Tikka Masala is a popular and iconic dish that originated in the Indian subcontinent and has gained worldwide acclaim. This flavorful and aromatic dish features marinated chicken cooked in a creamy tomato-based sauce, infused with a blend of traditional Indian spices. In this recipe, we will guide you through the steps to prepare an authentic Chicken Tikka Masala that will delight your taste buds and transport you to the vibrant flavors of India.
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– 500 grams boneless chicken, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons ginger-garlic paste
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (adjust to taste)
– Salt to taste
– 2 tablespoons cooking oil
– 1 medium onion, finely chopped
– 2 medium tomatoes, pureed
– 2 teaspoons tomato paste
– 1 teaspoon garam masala
– 1/2 cup heavy cream
– Fresh cilantro leaves for garnish
1. In a bowl, combine the yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, red chili powder, and salt. Mix well to make a marinade.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.
3. Preheat your grill or oven to medium-high heat. Thread the marinated chicken onto skewers and cook until they are charred and cooked through. Set aside.
4. In a large pan, heat the cooking oil over medium heat. Add the chopped onions and sauté until golden brown.
5. Add the tomato puree and tomato paste to the pan. Cook for a few minutes until the oil starts to separate from the mixture.
6. Stir in the garam masala and cook for an additional minute.
7. Add the grilled chicken tikka pieces to the pan and mix well with the tomato sauce. Simmer for 5-7 minutes to allow the flavors to meld together.
8. Pour in the heavy cream, stirring gently to combine. Cook for a few more minutes until the sauce thickens slightly.
9. Taste and adjust the seasoning if needed. If the sauce is too thick, you can add a little water to achieve the desired consistency.
10. Garnish with fresh cilantro leaves and remove from heat.
11. Serve the delectable Chicken Tikka Masala with steamed basmati rice or naan bread. Enjoy the explosion of flavors!
Note: Feel free to customize the level of spiciness by adjusting the amount of red chili powder used. You can also add a squeeze of lemon juice and sprinkle of garam masala on top before serving for an extra burst of flavor.
With this authentic Chicken Tikka Masala recipe, you can savor the delightful flavors of Indian cuisine in the comfort of your own home. This dish brings together tender chicken tikka and a rich, creamy tomato sauce infused with aromatic spices. Prepare it for your family and friends, and immerse yourselves in the tantalizing tastes of India.